A CONVENIENT MICROTITRE TRAY PROCEDURE FOR YEAST IDENTIFICATION

被引：16

作者：

HEARD, GM ^{[1
]}

FLEET, GH ^{[1
]}

机构：

[1] UNIV NEW S WALES,DEPT FOOD SCI & TECHNOL,POB 1,KENSINGTON,NSW 2033,AUSTRALIA

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1990年 / 68卷 / 05期

关键词：

D O I：

10.1111/j.1365-2672.1990.tb02895.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Media for yeast identification tests were incorporated into the wells of a microtitre tray. The tests included fermentation and assimilation of carbohydrates, assimilation of nitrogen compounds, growth in vitamin‐free medium, resistance to cycloheximide, and observations for cell morphology and sporulation. Results of tests conducted in the trays showed very good agreement with those obtained by conventional methods. Eighteen reference yeasts were correctly identified from tests conducted in the trays. The trays of media could be stored, and provided a convenient system for yeast identification. Copyright © 1990, Wiley Blackwell. All rights reserved

引用

页码：447 / 451

页数：5

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