A MICROBIOLOGICAL EVALUATION OF BARLEY MALT PRODUCTION

被引：39

作者：

DOUGLAS, PE

FLANNIGAN, B

机构：

来源：

关键词：

D O I：

10.1002/j.2050-0416.1988.tb04562.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：85 / 88

页数：4

共 20 条

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[2]

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[3]

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[4]

Flannigan B., 1984, Toxigenic fungi - their toxins and health hazard, P52

[5]

Flannigan B., 1987, Brewing microbiology, P83

FLANNIGAN, B .

[7]

FLANNIGAN B, 1986, BIODETERIORATION, V6, P238

[8]

Flannigan B., 1977, BIODETERIORATION INV, P185

[9]

FLANNIGAN B, 1985, TRICHOTHECENES OTHER, P171

[10] MICROFLORA OF BARLEY KERNELS [J].

FOLLSTAD, MN ;

CHRISTENSEN, CM .