QUANTIFICATION OF MOLD CONTAMINATION IN SULFURED AND UNSULFURED MALT

被引：5

作者：

FLANNIGAN, B

机构：

来源：

关键词：

D O I：

10.1002/j.2050-0416.1983.tb04204.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：364 / 365

页数：2

共 8 条

[1]

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[2]

Flanagan B., 1982, Brewing & Distilling International, V12, P31

[3] COMPARISON OF SEED-BORNE MYCOFLORAS OF BARLEY, OATS AND WHEAT [J].

FLANNIGAN, B .

TRANSACTIONS OF THE BRITISH MYCOLOGICAL SOCIETY, 1970, 55 (OCT) :267-+

[4]

FLANNIGAN B, 1982, J I BREWING, V88, P133

[5]

Flannigan B., 1977, BIODETERIORATION INV, P185

[6]

Graff A. R., 1972, Technical Quarterly, Master Brewers Association of America, V9, P18

[7]

MOLL M, 1981, J I BREWING, V87, P303

[8]

SIGSGAARD P, 1983, J I BREWING, V89, P70