EVALUATION OF THE STAIN VIABLUE FOR THE RAPID ESTIMATION OF VIABLE YEAST-CELLS

被引:12
作者
HUTCHESON, TC
MCKAY, T
FARR, L
SEDDON, B
机构
[1] UNIV ABERDEEN,DEPT AGR,DIV BACTERIOL,ABERDEEN AB9 1UD,SCOTLAND
[2] FOSS ELECT UK LTD,BISHOPTHORPE YO2 1QF,YORKS,ENGLAND
关键词
D O I
10.1111/j.1472-765X.1988.tb01220.x
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
7
引用
收藏
页码:85 / 88
页数:4
相关论文
共 7 条
[1]  
KILGOUR WJ, 1983, EUROPEAN BREWING CON, P177
[2]   FLUORESCENCE MICROSCOPY PROCEDURE FOR QUANTITATION OF YEASTS IN BEVERAGES [J].
KOCH, HA ;
BANDLER, R ;
GIBSON, RR .
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1986, 52 (03) :599-601
[4]  
PETTIPHER GL, 1983, INNOVATION MICROBIOL
[5]   EFFECT OF ACIDS AND SORBATE COMBINATIONS ON THE GROWTH OF 4 OSMOPHILIC YEASTS [J].
RESTAINO, L ;
LENOVICH, LM ;
BILLS, S .
JOURNAL OF FOOD PROTECTION, 1982, 45 (12) :1138-&
[6]   USE OF THE DIRECT EPIFLUORESCENT FILTER TECHNIQUE FOR THE ENUMERATION OF YEASTS [J].
RODRIGUES, UM ;
KROLL, RG .
JOURNAL OF APPLIED BACTERIOLOGY, 1986, 61 (02) :139-144
[7]  
ZIMMERLI A, 1980, ALIMENTA, V19, P67