DETERMINATION OF THE DNA SUGAR PUCKER USING C-13 NMR-SPECTROSCOPY

被引:60
作者
SANTOS, RA [1 ]
TANG, P [1 ]
HARBISON, GS [1 ]
机构
[1] SUNY STONY BROOK,DEPT CHEM,STONY BROOK,NY 11794
关键词
D O I
10.1021/bi00450a018
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:9372 / 9378
页数:7
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