PREDICTING CUTABILITY OF PACKER-TRIMMED PORK LOINS

被引：2

作者：

JOHNSON, DD

SAVELL, JW

SMITH, GC

WEATHERSPOON, L

机构：

来源：

MEAT SCIENCE | 1982年 / 7卷 / 04期

关键词：

D O I：

10.1016/0309-1740(82)90059-6

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：313 / 322

页数：10

共 10 条

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[7] COMPARISON OF DIFFERENT PREDICTORS OF THE LEAN CONTENT OF PIG CARCASSES .1. PREDICTORS FOR USE IN COMMERCIAL CLASSIFICATION AND GRADING [J].

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[8]

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[10]

[No title captured]

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