RELATIONSHIP OF CARCASS SCORES AND MEASUREMENTS TO 5 ENDPOINTS FOR LEAN CUT YIELDS IN BARROW AND GILT CARCASSES

被引：19

作者：

CROSS, HR

SMITH, GC

CARPENTER, ZL

KOTULA, AW

机构：

[1] USDA,ARS,AGR MKT RES INST,MEAT SCI RES LAB,BELTSVILLE,MD 20705

[2] USDA,AGR MKT SERV,LIVESTOCK DIV,WASHINGTON,DC 20250

[3] TEXAS A&M UNIV,DEPT ANIM SCI,MEATS & MEAT CHEM SECT,COLLEGE STN,TX 77843

来源：

关键词：

D O I：

10.2527/jas1975.4151318x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1318 / 1326

页数：9

共 6 条

[1]

CARPENTER ZL, 1972, CONSOLIDATED SWINE P

CROSS, HR ;

SMITH, GC ;

CARPENTER, ZL .

[3] PORK CARCASS MUSCLING - FAT, LEAN AND BONE RATIOS [J].

CROSS, HR ;

CARPENTER, JW ;

PALMER, AZ .

[4]

SMITH G C, 1973, Journal of Animal Science, V36, P493

[5]

Snedecor G.W., 1980, STAT METHODS

[6]

1968, OFFICIAL US STANDARD