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PORK CARCASS CUTABILITY EQUATIONS INCORPORATING SOME NEW INDEXES OF MUSCLING AND FATNESS
被引:15
作者
:
CROSS, HR
论文数:
0
引用数:
0
h-index:
0
机构:
TEXAS A&M UNIV, TEXAS AGR EXPT STN, DEPT ANIM SCI, MEATS & MEAT CHEM SECT, COLLEGE STN, TX 77843 USA
TEXAS A&M UNIV, TEXAS AGR EXPT STN, DEPT ANIM SCI, MEATS & MEAT CHEM SECT, COLLEGE STN, TX 77843 USA
CROSS, HR
[
1
]
SMITH, GC
论文数:
0
引用数:
0
h-index:
0
机构:
TEXAS A&M UNIV, TEXAS AGR EXPT STN, DEPT ANIM SCI, MEATS & MEAT CHEM SECT, COLLEGE STN, TX 77843 USA
TEXAS A&M UNIV, TEXAS AGR EXPT STN, DEPT ANIM SCI, MEATS & MEAT CHEM SECT, COLLEGE STN, TX 77843 USA
SMITH, GC
[
1
]
CARPENTER, ZL
论文数:
0
引用数:
0
h-index:
0
机构:
TEXAS A&M UNIV, TEXAS AGR EXPT STN, DEPT ANIM SCI, MEATS & MEAT CHEM SECT, COLLEGE STN, TX 77843 USA
TEXAS A&M UNIV, TEXAS AGR EXPT STN, DEPT ANIM SCI, MEATS & MEAT CHEM SECT, COLLEGE STN, TX 77843 USA
CARPENTER, ZL
[
1
]
机构
:
[1]
TEXAS A&M UNIV, TEXAS AGR EXPT STN, DEPT ANIM SCI, MEATS & MEAT CHEM SECT, COLLEGE STN, TX 77843 USA
来源
:
JOURNAL OF ANIMAL SCIENCE
|
1973年
/ 37卷
/ 02期
关键词
:
D O I
:
10.2527/jas1973.372423x
中图分类号
:
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
:
0905 ;
摘要
:
引用
收藏
页码:423 / 429
页数:7
相关论文
共 14 条
[1]
CARPENTER ZL, 1972, QUANTITATIVE FACTORS
[2]
CHRISTIAN JA, 1967, 20 P REC MEAT C AM M, V20
[3]
PORK CARCASS MUSCLING - FAT, LEAN AND BONE RATIOS
CROSS, HR
论文数:
0
引用数:
0
h-index:
0
CROSS, HR
CARPENTER, JW
论文数:
0
引用数:
0
h-index:
0
CARPENTER, JW
PALMER, AZ
论文数:
0
引用数:
0
h-index:
0
PALMER, AZ
[J].
JOURNAL OF ANIMAL SCIENCE,
1970,
30
(06)
: 866
-
+
[4]
PHYSICAL AND CHEMICAL RELATIONSHIPS OF PORK CARCASSES
HENRY, WE
论文数:
0
引用数:
0
h-index:
0
HENRY, WE
LUECKE, RW
论文数:
0
引用数:
0
h-index:
0
LUECKE, RW
BRATZLER, LJ
论文数:
0
引用数:
0
h-index:
0
BRATZLER, LJ
[J].
JOURNAL OF ANIMAL SCIENCE,
1963,
22
(03)
: 613
-
&
[5]
SELECTION OF BEST SUBSET IN REGRESSION ANALYSIS
HOCKING, RR
论文数:
0
引用数:
0
h-index:
0
HOCKING, RR
LESLIE, RN
论文数:
0
引用数:
0
h-index:
0
LESLIE, RN
[J].
TECHNOMETRICS,
1967,
9
(04)
: 531
-
&
[6]
SPLITTING AND CUTTING ERRORS IN SWINE CARCASS EVALUATION
LASLEY, EL
论文数:
0
引用数:
0
h-index:
0
LASLEY, EL
KLINE, EA
论文数:
0
引用数:
0
h-index:
0
KLINE, EA
[J].
JOURNAL OF ANIMAL SCIENCE,
1957,
16
(02)
: 485
-
489
[7]
THE FAT-LEAN RATIO IN THE ROUGH LOIN AS A TOOL IN EVALUATION OF PORK CARCASSES
PEARSON, AM
论文数:
0
引用数:
0
h-index:
0
PEARSON, AM
BRATZLER, LJ
论文数:
0
引用数:
0
h-index:
0
BRATZLER, LJ
HOEFER, JA
论文数:
0
引用数:
0
h-index:
0
HOEFER, JA
PRICE, JF
论文数:
0
引用数:
0
h-index:
0
PRICE, JF
MAGEE, WT
论文数:
0
引用数:
0
h-index:
0
MAGEE, WT
DEANS, RJ
论文数:
0
引用数:
0
h-index:
0
DEANS, RJ
[J].
JOURNAL OF ANIMAL SCIENCE,
1956,
15
(03)
: 896
-
901
[8]
SPECIFIC GRAVITY AND CHEMICAL COMPOSITION OF THE UNTRIMMED HAM AS RELATED TO LEANNESS OF PORK CARCASSES
PRICE, JF
论文数:
0
引用数:
0
h-index:
0
PRICE, JF
PEARSON, AM
论文数:
0
引用数:
0
h-index:
0
PEARSON, AM
BENNE, EJ
论文数:
0
引用数:
0
h-index:
0
BENNE, EJ
[J].
JOURNAL OF ANIMAL SCIENCE,
1957,
16
(01)
: 85
-
92
[9]
SMITH GH, IN PRESS
[10]
RELATIONSHIPS BETWEEN CERTAIN WHOLE MUSCLES AND MEASURES OF PORK CARCASS MUSCLING
TOPEL, DG
论文数:
0
引用数:
0
h-index:
0
TOPEL, DG
MERKEL, RA
论文数:
0
引用数:
0
h-index:
0
MERKEL, RA
MACKINTOSH, DL
论文数:
0
引用数:
0
h-index:
0
MACKINTOSH, DL
[J].
JOURNAL OF ANIMAL SCIENCE,
1965,
24
(02)
: 514
-
+
←
1
2
→
共 14 条
[1]
CARPENTER ZL, 1972, QUANTITATIVE FACTORS
[2]
CHRISTIAN JA, 1967, 20 P REC MEAT C AM M, V20
[3]
PORK CARCASS MUSCLING - FAT, LEAN AND BONE RATIOS
CROSS, HR
论文数:
0
引用数:
0
h-index:
0
CROSS, HR
CARPENTER, JW
论文数:
0
引用数:
0
h-index:
0
CARPENTER, JW
PALMER, AZ
论文数:
0
引用数:
0
h-index:
0
PALMER, AZ
[J].
JOURNAL OF ANIMAL SCIENCE,
1970,
30
(06)
: 866
-
+
[4]
PHYSICAL AND CHEMICAL RELATIONSHIPS OF PORK CARCASSES
HENRY, WE
论文数:
0
引用数:
0
h-index:
0
HENRY, WE
LUECKE, RW
论文数:
0
引用数:
0
h-index:
0
LUECKE, RW
BRATZLER, LJ
论文数:
0
引用数:
0
h-index:
0
BRATZLER, LJ
[J].
JOURNAL OF ANIMAL SCIENCE,
1963,
22
(03)
: 613
-
&
[5]
SELECTION OF BEST SUBSET IN REGRESSION ANALYSIS
HOCKING, RR
论文数:
0
引用数:
0
h-index:
0
HOCKING, RR
LESLIE, RN
论文数:
0
引用数:
0
h-index:
0
LESLIE, RN
[J].
TECHNOMETRICS,
1967,
9
(04)
: 531
-
&
[6]
SPLITTING AND CUTTING ERRORS IN SWINE CARCASS EVALUATION
LASLEY, EL
论文数:
0
引用数:
0
h-index:
0
LASLEY, EL
KLINE, EA
论文数:
0
引用数:
0
h-index:
0
KLINE, EA
[J].
JOURNAL OF ANIMAL SCIENCE,
1957,
16
(02)
: 485
-
489
[7]
THE FAT-LEAN RATIO IN THE ROUGH LOIN AS A TOOL IN EVALUATION OF PORK CARCASSES
PEARSON, AM
论文数:
0
引用数:
0
h-index:
0
PEARSON, AM
BRATZLER, LJ
论文数:
0
引用数:
0
h-index:
0
BRATZLER, LJ
HOEFER, JA
论文数:
0
引用数:
0
h-index:
0
HOEFER, JA
PRICE, JF
论文数:
0
引用数:
0
h-index:
0
PRICE, JF
MAGEE, WT
论文数:
0
引用数:
0
h-index:
0
MAGEE, WT
DEANS, RJ
论文数:
0
引用数:
0
h-index:
0
DEANS, RJ
[J].
JOURNAL OF ANIMAL SCIENCE,
1956,
15
(03)
: 896
-
901
[8]
SPECIFIC GRAVITY AND CHEMICAL COMPOSITION OF THE UNTRIMMED HAM AS RELATED TO LEANNESS OF PORK CARCASSES
PRICE, JF
论文数:
0
引用数:
0
h-index:
0
PRICE, JF
PEARSON, AM
论文数:
0
引用数:
0
h-index:
0
PEARSON, AM
BENNE, EJ
论文数:
0
引用数:
0
h-index:
0
BENNE, EJ
[J].
JOURNAL OF ANIMAL SCIENCE,
1957,
16
(01)
: 85
-
92
[9]
SMITH GH, IN PRESS
[10]
RELATIONSHIPS BETWEEN CERTAIN WHOLE MUSCLES AND MEASURES OF PORK CARCASS MUSCLING
TOPEL, DG
论文数:
0
引用数:
0
h-index:
0
TOPEL, DG
MERKEL, RA
论文数:
0
引用数:
0
h-index:
0
MERKEL, RA
MACKINTOSH, DL
论文数:
0
引用数:
0
h-index:
0
MACKINTOSH, DL
[J].
JOURNAL OF ANIMAL SCIENCE,
1965,
24
(02)
: 514
-
+
←
1
2
→