SPECIFIC GRAVITY AND CHEMICAL COMPOSITION OF THE UNTRIMMED HAM AS RELATED TO LEANNESS OF PORK CARCASSES

被引：33

作者：

PRICE, JF

PEARSON, AM

BENNE, EJ

机构：

来源：

关键词：

D O I：

10.2527/jas1957.16185x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：85 / 92

页数：8

共 7 条

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HILLIER, JC
WHATLEY, JA
[J]. JOURNAL OF ANIMAL SCIENCE, 1951, 10 (01) : 97 - 103
[3] PEARSON AM, 1956, J ANIM SCI, V15, P86
[4] SNEDECOR GW, 1946, STATISTICAL METHODS
[5] Warner KF, 1934, J AGRIC RES, V48, P0241
[6] A FURTHER INVESTIGATION OF SPECIFIC GRAVITY AS A MEASURE OF PORK CARCASS VALUE
WHITEMAN, JV
WHATLEY, JA
HILLIER, JC
[J]. JOURNAL OF ANIMAL SCIENCE, 1953, 12 (04) : 859 - 869
[7] AN EVALUATION OF SOME SWINE CARCASS MEASUREMENTS
WHITEMAN, JV
WHATLEY, JA
[J]. JOURNAL OF ANIMAL SCIENCE, 1953, 12 (03) : 591 - 596