PHYSICAL AND CHEMICAL RELATIONSHIPS OF PORK CARCASSES

被引：24

作者：

HENRY, WE

LUECKE, RW

BRATZLER, LJ

机构：

来源：

关键词：

D O I：

10.2527/jas1963.223613x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：613 / &

共 19 条

[1] BRUNER WH, 1959, NATIONAL HOG FARMER, V4, P32
[2] COLE JW, 1951, 4 P ANN REC MEAT C, V4, P111
[3] MULTIPLE RANGE AND MULTIPLE F TESTS
DUNCAN, DB
[J]. BIOMETRICS, 1955, 11 (01) : 1 - 42
[4] HARRINGTON G, 1960, J AN SCI, V19, P1234
[5] HEGARTY GR, 1960, THESIS KANSAS STATE
[6] PORK QUALITY .2. PHYSICAL, CHEMICAL AND ORGANOLEPTIC RELATIONSHIPS IN FRESH PORK
JUDGE, MD
CAHILL, VR
KUNKLE, LE
DEATHERAGE, FE
[J]. JOURNAL OF ANIMAL SCIENCE, 1960, 19 (01) : 145 - 149
[7] KAUFFMAN RG, 1959, 12 P ANN REC MEA C, V12, P154
[8] KELLY RF, 1960, J ANIM SCI, V19, P645
[9] LOIN AREA AT 10TH AND LAST RIB AS RELATED TO LEANNESS OF PORK CARCASSES
KLINE, EA
HAZEL, LN
[J]. JOURNAL OF ANIMAL SCIENCE, 1955, 14 (03) : 659 - 663
[10] MITCHELL HH, 1929, 323 ILL AGR EXP STA