THE FAT-LEAN RATIO IN THE ROUGH LOIN AS A TOOL IN EVALUATION OF PORK CARCASSES

被引：13

作者：

PEARSON, AM

BRATZLER, LJ

HOEFER, JA

PRICE, JF

MAGEE, WT

DEANS, RJ

机构：

来源：

JOURNAL OF ANIMAL SCIENCE | 1956年 / 15卷 / 03期

关键词：

D O I：

10.2527/jas1956.153896x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：896 / 901

页数：6

共 10 条

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[3]

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[5] Growth and development in the pig, with special reference to carcass quality characters Part IV The use of sample joints and of carcass measurements as indices of the composition of the bacon pig Part V The bearing of the main principles emerging upon the many problems of animal production and human development [J].

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[6]

PEARSON AM, 1956, J ANIM SCI, V15, P86

[7]

RUST RE, 1953, THESIS MICH STATE CO

[8]

SOULE RP, 1950, THESIS MICH STATE CO

[9]

VORKAPICH M, 1955, THESIS MICH STATE CO

[10] A FURTHER INVESTIGATION OF SPECIFIC GRAVITY AS A MEASURE OF PORK CARCASS VALUE [J].

WHITEMAN, JV ;

WHATLEY, JA ;

HILLIER, JC .

JOURNAL OF ANIMAL SCIENCE, 1953, 12 (04) :859-869

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