A METHOD FOR MEASURING THE PROPORTION OF FAT AND LEAN TISSUE IN SWINE CARCASSES

被引：7

作者：

AUNAN, WJ

WINTERS, LM

机构：

来源：

JOURNAL OF ANIMAL SCIENCE | 1952年 / 11卷 / 02期

关键词：

D O I：

10.2527/jas1952.112319x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

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页码：319 / 325

页数：7

相关论文

共 7 条

[1] A STUDY OF THE VARIATIONS OF MUSCLE, FAT AND BONE OF SWINE CARCASSES
AUNAN, WJ
WINTERS, LM
[J]. JOURNAL OF ANIMAL SCIENCE, 1949, 8 (02) : 182 - 190
[2] SPECIFIC GRAVITY AS A MEASURE OF THE FAT CONTENT OF THE PORK CARCASS
BROWN, CJ
HILLIER, JC
WHATLEY, JA
[J]. JOURNAL OF ANIMAL SCIENCE, 1951, 10 (01) : 97 - 103
[3] ENGELMAN G, 1950, MINN EXP STA TECH B, V187
[4] Hankins OG, 1934, J AGRIC RES, V48, P0257
[5] HANKINS OG, 1947, USDA TECH B, V944
[6] Meat qualities in the sheep with special reference to Scottish breeds and crosses. I
Palsson, H
[J]. JOURNAL OF AGRICULTURAL SCIENCE, 1939, 29 : 544 - 556
[7] [No title captured]