共 21 条
[1]
Becher P., 1957, EMULSIONS THEORY PRA
[4]
CATER CM, 1974, PERSONAL COMMUNICATI
[5]
ELDRIDGE AC, 1963, FOOD TECHNOL-CHICAGO, V17, P1592
[7]
HAMMONDS TM, 1972, CHEMTECH, V1, P156
[8]
JOHNSON DW, 1970, FOOD PROD DEV, V3, P78
[10]
LAWHON JT, 1971, J FOOD SCI, V36, P371