EFFECT OF HEAT TREATMENT IN PROCESSING OF GROUNDNUT MEAL ON VALUE OF PROTEIN FOR RUMINANTS WITH SOME ADDITIONAL EXPERIMENTS ON COPRA

被引：17

作者：

CHALMERS, MI

JAYASINGHE, JB

MARSHALL, SB

机构：

来源：

JOURNAL OF AGRICULTURAL SCIENCE | 1964年 / 63卷 / 02期

关键词：

D O I：

10.1017/S0021859600063267

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：283 / &

共 19 条

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