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BEHAVIOR OF POTASSIUM IN BREAD BY ION CHROMATOGRAPHY
被引:14
作者
:
OIKAWA, K
论文数:
0
引用数:
0
h-index:
0
机构:
JAPANESE MINIST HLTH & WELF,CHIYODA KU,TOKYO 100,JAPAN
JAPANESE MINIST HLTH & WELF,CHIYODA KU,TOKYO 100,JAPAN
OIKAWA, K
[
1
]
SAITO, H
论文数:
0
引用数:
0
h-index:
0
机构:
JAPANESE MINIST HLTH & WELF,CHIYODA KU,TOKYO 100,JAPAN
JAPANESE MINIST HLTH & WELF,CHIYODA KU,TOKYO 100,JAPAN
SAITO, H
[
1
]
SAKAZUME, S
论文数:
0
引用数:
0
h-index:
0
机构:
JAPANESE MINIST HLTH & WELF,CHIYODA KU,TOKYO 100,JAPAN
JAPANESE MINIST HLTH & WELF,CHIYODA KU,TOKYO 100,JAPAN
SAKAZUME, S
[
1
]
FUJII, M
论文数:
0
引用数:
0
h-index:
0
机构:
JAPANESE MINIST HLTH & WELF,CHIYODA KU,TOKYO 100,JAPAN
JAPANESE MINIST HLTH & WELF,CHIYODA KU,TOKYO 100,JAPAN
FUJII, M
[
1
]
机构
:
[1]
JAPANESE MINIST HLTH & WELF,CHIYODA KU,TOKYO 100,JAPAN
来源
:
CHEMOSPHERE
|
1982年
/ 11卷
/ 09期
关键词
:
D O I
:
10.1016/0045-6535(82)90143-6
中图分类号
:
X [环境科学、安全科学];
学科分类号
:
08 ;
0830 ;
摘要
:
引用
收藏
页码:953 / 961
页数:9
相关论文
共 4 条
[1]
OIKAWA K, 1982, BUNSEKI KAGAKU
[2]
FATE OF POTASSIUM BROMATE WHEN USED AS A BREADMAKING IMPROVER
[J].
THEWLIS, BH
论文数:
0
引用数:
0
h-index:
0
机构:
FLOUR MILLING & BAKING RES ASSOC,CHORLEYWOOD,RICKMANSWORTH WD3 5SH,HERTFORDSHIRE,ENGLAND
FLOUR MILLING & BAKING RES ASSOC,CHORLEYWOOD,RICKMANSWORTH WD3 5SH,HERTFORDSHIRE,ENGLAND
THEWLIS, BH
.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1974,
25
(12)
:1471
-1475
[3]
ESTIMATION OF POTASSIUM-BROMIDE IN BREAD
[J].
THEWLIS, BH
论文数:
0
引用数:
0
h-index:
0
机构:
FLOUR MILLING & BAKING RES ASSOC,RICKMANSWORTH WD3 5SH,HERTFORDSHIRE,ENGLAND
FLOUR MILLING & BAKING RES ASSOC,RICKMANSWORTH WD3 5SH,HERTFORDSHIRE,ENGLAND
THEWLIS, BH
.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1977,
28
(01)
:85
-88
[4]
1977, 1976 JAP MIN HLTH WE, P744
←
1
→
共 4 条
[1]
OIKAWA K, 1982, BUNSEKI KAGAKU
[2]
FATE OF POTASSIUM BROMATE WHEN USED AS A BREADMAKING IMPROVER
[J].
THEWLIS, BH
论文数:
0
引用数:
0
h-index:
0
机构:
FLOUR MILLING & BAKING RES ASSOC,CHORLEYWOOD,RICKMANSWORTH WD3 5SH,HERTFORDSHIRE,ENGLAND
FLOUR MILLING & BAKING RES ASSOC,CHORLEYWOOD,RICKMANSWORTH WD3 5SH,HERTFORDSHIRE,ENGLAND
THEWLIS, BH
.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1974,
25
(12)
:1471
-1475
[3]
ESTIMATION OF POTASSIUM-BROMIDE IN BREAD
[J].
THEWLIS, BH
论文数:
0
引用数:
0
h-index:
0
机构:
FLOUR MILLING & BAKING RES ASSOC,RICKMANSWORTH WD3 5SH,HERTFORDSHIRE,ENGLAND
FLOUR MILLING & BAKING RES ASSOC,RICKMANSWORTH WD3 5SH,HERTFORDSHIRE,ENGLAND
THEWLIS, BH
.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1977,
28
(01)
:85
-88
[4]
1977, 1976 JAP MIN HLTH WE, P744
←
1
→