BEHAVIOR OF POTASSIUM IN BREAD BY ION CHROMATOGRAPHY

被引:14
作者
OIKAWA, K [1 ]
SAITO, H [1 ]
SAKAZUME, S [1 ]
FUJII, M [1 ]
机构
[1] JAPANESE MINIST HLTH & WELF,CHIYODA KU,TOKYO 100,JAPAN
关键词
D O I
10.1016/0045-6535(82)90143-6
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
引用
收藏
页码:953 / 961
页数:9
相关论文
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OIKAWA K, 1982, BUNSEKI KAGAKU
[2]   FATE OF POTASSIUM BROMATE WHEN USED AS A BREADMAKING IMPROVER [J].
THEWLIS, BH .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1974, 25 (12) :1471-1475
[3]   ESTIMATION OF POTASSIUM-BROMIDE IN BREAD [J].
THEWLIS, BH .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1977, 28 (01) :85-88
[4]  
1977, 1976 JAP MIN HLTH WE, P744