ESTIMATION OF POTASSIUM-BROMIDE IN BREAD

被引：8

作者：

THEWLIS, BH ^{[1
]}

机构：

[1] FLOUR MILLING & BAKING RES ASSOC,RICKMANSWORTH WD3 5SH,HERTFORDSHIRE,ENGLAND

来源：

关键词：

D O I：

10.1002/jsfa.2740280113

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：85 / 88

页数：4

共 7 条

[1] DETERMINATION OF TOTAL BROMINE AND OF BROMATE IN BARLEY AND MALT [J].

BROOKES, PA ;

MARTIN, PA .

[2]

HEUSER S. G., 1970, Pesticide Science, V1, P244, DOI 10.1002/ps.2780010606

[3] FATE OF POTASSIUM BROMATE WHEN USED AS A BREADMAKING IMPROVER [J].

THEWLIS, BH .

[4]

1974, FSCREP61 MIN AGR FIS, P49

[5]

1971, FSCREP61 MIN AGR FIS, P71

[6]

1973, BRIT PHARMACOPOEIA, P374

[7]

1973, HOUSEHOLD FOOD CONSU, P54