NEW 3-DIMENSIONAL STRUCTURE FOR A-TYPE STARCH

被引：76

作者：

IMBERTY, A ^{[1
]}

CHANZY, H ^{[1
]}

PEREZ, S ^{[1
]}

BULEON, A ^{[1
]}

TRAN, V ^{[1
]}

机构：

[1] INRA,PHYSICOCHIM MACROMOLEC LAB,F-44072 NANTES,FRANCE

来源：

MACROMOLECULES | 1987年 / 20卷 / 10期

关键词：

D O I：

10.1021/ma00176a054

中图分类号：

O63 [高分子化学（高聚物）];

学科分类号：

070305 ; 080501 ; 081704 ;

摘要：

引用

页码：2634 / 2636

页数：3

共 17 条

[1] SINGLE-CRYSTALS OF AMYLOSE WITH A LOW DEGREE OF POLYMERIZATION [J].

BULEON, A ;

DUPRAT, F ;

BOOY, FP ;

CHANZY, H .

CARBOHYDRATE POLYMERS, 1984, 4 (03) :161-173

[2] ELECTRON-DIFFRACTION ON FROZEN HYDRATED POLYSACCHARIDES [J].

CHANZY, H ;

GUIZARD, C ;

VUONG, R .

JOURNAL OF MICROSCOPY-OXFORD, 1977, 111 (SEP) :143-150

[3]

DUPRAT F, 1980, POLYM VEGETAUX, P176

[4]

FRENCH AD, 1977, CEREAL FOOD WORLD, V22, P61

[5]

Lineback D. R., 1986, Journal of the Japanese Society of Starch Science [Denpun Kagaku], V33, P80

[6] ALPHA-(1-]4)-D-GLUCANS .24. THE FINE-STRUCTURE OF AMYLOPECTIN [J].

MANNERS, DJ ;

MATHESON, NK .

CARBOHYDRATE RESEARCH, 1981, 90 (01) :99-110

[7]

MATSUKURA U, 1983, J JPN SOC STARCH SCI, V30, P106

[8] CONFORMATION OF LINEAR CHAINS AND THEIR MODE OF PACKING IN THE CRYSTAL STATE [J].

NATTA, G ;

CORRADINI, P .

JOURNAL OF POLYMER SCIENCE, 1959, 39 (135) :29-46

[9] REGULAR LEFT-HANDED FRAGMENT OF AMYLOSE - CRYSTAL AND MOLECULAR-STRUCTURE OF METHYL-ALPHA-MALTOTRIOSIDE, 4H2O [J].

PANGBORN, W ;

LANGS, D ;

PEREZ, S .

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 1985, 7 (06) :363-369

[10]

PEREZ S, 1987, POLYM BULL, V17, P141

← 1 2 →