ESTIMATION OF MOISTURE IN UNDRIED WHEAT AND BARLEY BY NEAR-INFRARED REFLECTANCE

被引：11

作者：

DOWNEY, G

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1985年 / 36卷 / 10期

关键词：

D O I：

10.1002/jsfa.2740361008

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：951 / 958

页数：8

相关论文

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[6]

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[7] THE DEVELOPMENT OF UNIVERSAL CALIBRATIONS FOR MEASUREMENT OF PROTEIN AND MOISTURE IN UK HOME-GROWN WHEAT BY NEAR-INFRARED REFLECTANCE ANALYSIS [J].

OSBORNE, BG ;

DOUGLAS, S ;

FEARN, T ;

WILLIS, KH .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1982, 33 (08) :736-740

[8]

STERMER RA, 1977, CEREAL CHEM, V54, P345

[9]

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[10]

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