WATER DISTRIBUTION IN PORCINE M-LONGISSIMUS DORSI IN RELATION TO SENSORY PROPERTIES

被引：56

作者：

FJELKNERMODIG, S ^{[1
]}

TORNBERG, E ^{[1
]}

机构：

[1] SWEDISH MEAT RES INST,POB 504,S-24400 KAVLINGE,SWEDEN

来源：

MEAT SCIENCE | 1986年 / 17卷 / 03期

关键词：

D O I：

10.1016/0309-1740(86)90005-7

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：213 / 231

页数：19

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