PARTIAL MOLAR VOLUMES AND ADIABATIC COMPRESSIBILITIES OF AMINO-ACIDS IN DILUTE AQUEOUS-SOLUTIONS AT 5, 15, 25, 35, AND 45-DEGREES-C

被引:168
作者
KIKUCHI, M
SAKURAI, M
NITTA, K
机构
[1] Division of Biological Sciences, Graduate School of Science, Hokkaido University
关键词
D O I
10.1021/je00020a045
中图分类号
O414.1 [热力学];
学科分类号
摘要
The densities and sound velocities in dilute aqueous solutions of 10 amino acids were measured at 5, 15, 25, 35, and 45 degrees C. The amino acids used were glycine, L-alanine, L-valine, L-leucine, L-isoleucine, DL-methionine, L-proline, L-phenylalanine, L-tryptophan, and L-tyrosine. Partial molar volumes and partial molar adiabatic compressibilities of these amino acids at infinite dilution were evaluated. The results were compared with those reported in the literature. The features of temperature dependence of the partial molar quantities were described.
引用
收藏
页码:935 / 942
页数:8
相关论文
共 25 条
[1]   SPEED OF SOUND IN PURE WATER [J].
DELGROSS.VA ;
MADER, CW .
JOURNAL OF THE ACOUSTICAL SOCIETY OF AMERICA, 1972, 52 (05) :1442-&
[2]   THE VOLUMETRIC AND THERMOCHEMICAL PROPERTIES OF AQUEOUS-SOLUTIONS OF L-VALINE, L-LEUCINE, AND L-ISOLEUCINE AT 288.15-K, 298.15-K, 313.15-K, AND 328.15-K [J].
DUKE, MM ;
HAKIN, AW ;
MCKAY, RM ;
PREUSS, KE .
CANADIAN JOURNAL OF CHEMISTRY-REVUE CANADIENNE DE CHIMIE, 1994, 72 (06) :1489-1494
[3]   APPARENT MOLAR HEAT-CAPACITIES AND VOLUMES OF SOME AQUEOUS-SOLUTIONS OF ALIPHATIC AMINO-ACIDS AT 288.15, 298.15, 313.15, AND 328.15-K [J].
HAKIN, AW ;
DUKE, MM ;
KLASSEN, SA ;
MCKAY, RM ;
PREUSS, KE .
CANADIAN JOURNAL OF CHEMISTRY-REVUE CANADIENNE DE CHIMIE, 1994, 72 (02) :362-368
[4]   THERMODYNAMIC PROPERTIES OF PEPTIDE SOLUTIONS .9. PARTIAL MOLAR ISENTROPIC PRESSURE COEFFICIENTS IN AQUEOUS-SOLUTIONS OF SEQUENCE ISOMERIC TRIPEPTIDES WITH A SINGLE-CH3 SIDE-CHAIN [J].
HEDWIG, GR ;
HOILAND, H .
JOURNAL OF CHEMICAL THERMODYNAMICS, 1993, 25 (03) :349-354
[5]   THERMODYNAMIC PROPERTIES OF PEPTIDE SOLUTIONS .11. PARTIAL MOLAR ISENTROPIC PRESSURE COEFFICIENTS IN AQUEOUS-SOLUTIONS OF SOME TRIPEPTIDES THAT MODEL PROTEIN SIDE-CHAINS [J].
HEDWIG, GR ;
HOILAND, H .
BIOPHYSICAL CHEMISTRY, 1994, 49 (02) :175-181
[7]   THERMODYNAMIC PROPERTIES OF PEPTIDE SOLUTIONS .10. PARTIAL MOLAR HEAT-CAPACITIES AND VOLUMES OF AQUEOUS-SOLUTIONS OF SOME PEPTIDES THAT MODEL SIDE-CHAINS OF PROTEINS [J].
HEDWIG, GR .
JOURNAL OF THE CHEMICAL SOCIETY-FARADAY TRANSACTIONS, 1993, 89 (15) :2761-2768
[8]   AQUEOUS-SOLUTIONS CONTAINING AMINO-ACIDS AND PEPTIDES .27. PARTIAL MOLAR HEAT-CAPACITIES AND PARTIAL MOLAR VOLUMES OF SOME N-ACETYL AMINO-ACID AMIDES, SOME N-ACETYL PEPTIDE AMIDES AND 2 PEPTIDES AT 25-DEGREES-C [J].
HEDWIG, GR ;
READING, JF ;
LILLEY, TH .
JOURNAL OF THE CHEMICAL SOCIETY-FARADAY TRANSACTIONS, 1991, 87 (11) :1751-1758
[9]   THERMAL EXPANSION AND STRUCTURE IN WATER AND AQUEOUS SOLUTIONS [J].
HEPLER, LG .
CANADIAN JOURNAL OF CHEMISTRY, 1969, 47 (24) :4613-&
[10]  
HOLLAND H, 1980, J SOLUTION CHEM, V9, P857