DETERMINATION OF SODIUM-SALTS OF MONENSIN-A AND MONENSIN-B IN THE PREMIX AND THE FERMENTATION BROTH BY ELECTRON-IMPACT MASS-SPECTROMETRY

被引：4

作者：

BERAN, M

ZIMA, J

SCHON, V

机构：

来源：

BIOMEDICAL AND ENVIRONMENTAL MASS SPECTROMETRY | 1988年 / 15卷 / 03期

关键词：

D O I：

10.1002/bms.1200150306

中图分类号：

O433 [光谱学];

学科分类号：

0703 ; 070302 ;

摘要：

引用

页码：153 / 156

页数：4

共 10 条

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SCHON, V ;

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[2] QUALITATIVE AND QUANTITATIVE-ANALYSIS OF MONENSIN A SODIUM-SALT IN THE LOW-NANOGRAM RANGE BY THIN-LAYER CHROMATOGRAPHY AND FAST-ATOM-BOMBARDMENT MASS-SPECTROMETRY [J].

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OSTERDAHL, BG .

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[3] OBSERVATIONS ON MASS SPECTROMETRY OF MONENSIN AND RELATED COMPOUNDS [J].

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AGTARAP, A .

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[5] IMPROVING THE PRODUCTION OF MONENSIN BY STREPTOMYCES-CINNAMONENSIS [J].

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VANEK, Z .

FOLIA MICROBIOLOGICA, 1984, 29 (01) :35-42

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MACY TD, 1983, J ASSOC OFF ANA CHEM, V66, P284

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STAHR HM, 1979, KONTES QUANT NOTES, V4, P1

[10]

ELANCOBAN 100 MONENS

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