EFFECT OF MALTING ON THE PROTEIN AND FREE AMINO NITROGEN COMPOSITION OF SORGHUM

被引：61

作者：

TAYLOR, JRN

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1983年 / 34卷 / 08期

关键词：

D O I：

10.1002/jsfa.2740340817

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：885 / 892

页数：8

共 29 条

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