EFFECT OF CAPTAN ISOPROPYL N-PHENYL-CARBAMATE ISOPROPYL N-(3-CHLOROPHENYL)-CARBAMATE AND MALATHION ON KEEPING QUALITY OF PLANT COMMODITIES IN STORAGE

被引：5

作者：

KOIVISTOINEN, P

KOSKINEN, AL

SCHULMAN, M

KARINPAA, A

ROINE, P

SALONEN, A

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1965年 / 13卷 / 05期

关键词：

D O I：

10.1021/jf60141a023

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：463 / +

页数：1

共 16 条

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[8] MAGNITUDE AND STABILITY OF CAPTAN RESIDUES IN FRESH AND PRESERVED PLANT PRODUCTS [J].

KOIVISTOINEN, P ;

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ROINE, P .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1965, 13 (05) :468-+

[9] STABILITY OF ISOPROPYL N-PHENYLCARBAMATE (IPC) AND ISOPROPYL N-(3-CHLOROPHENYL)- CARBAMATE (CIPC) RESIDUES ON FRUIT TREATED AFTER HARVEST [J].

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[10] DISAPPEARANCE OF MALATHION RESIDUES FROM GOOSEBERRIES AT DIFFERENT RESIDUE LEVELS [J].

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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1965, 13 (04) :344-+

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