NITRATES, NITRITES AND GASTRIC-CANCER IN GREAT-BRITAIN

[11] GASTRIC CANCER IN COLOMBIA .1. CANCER RISK AND SUSPECT ENVIRONMENTAL AGENTS [J]. JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE, 1976, 57 (05): : 1015 - 1020

[12] STOMACH-CANCER MORTALITY IN WORKSHOP AND OTHER NOTTINGHAMSHIRE MINING TOWNS [J]. BRITISH JOURNAL OF CANCER, 1980, 41 (03) : 438 - 445

[13] MORTALITY IN RELATION TO SMOKING - 20 YEARS OBSERVATIONS ON MALE BRITISH DOCTORS [J]. BRITISH MEDICAL JOURNAL, 1976, 2 (6051) : 1525 - 1536

[14] NITRATE AND NITRITE IN SALIVA [J]. ONCOLOGY, 1980, 37 (04) : 227 - 231

[15] HEALTH-ASPECTS OF NITRATE IN DRINKING-WATER [J]. SCIENCE OF THE TOTAL ENVIRONMENT, 1981, 18 (APR) : 103 - 116

[16] FRASER P, INTERPRETATION NEGAT

[17] FRASER P, 1982, BR J IND MED, V39, P322

[18] GELEPERIN MD, 1976, ILLINOIS MED J, V149, P251

[19] CONCENTRATIONS OF NITRATES IN DRINKING-WATER AND INCIDENCE OF GASTRIC CARCINOMAS - 1ST DESCRIPTIVE STUDY OF THE PIEMONTE REGION, ITALY [J]. SCIENCE OF THE TOTAL ENVIRONMENT, 1984, 34 (1-2) : 35 - 48

[20] Green L. C., 1982, HUMAN NUTRITION, P87

[11] GASTRIC CANCER IN COLOMBIA .1. CANCER RISK AND SUSPECT ENVIRONMENTAL AGENTS [J]. JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE, 1976, 57 (05): : 1015 - 1020

[12] STOMACH-CANCER MORTALITY IN WORKSHOP AND OTHER NOTTINGHAMSHIRE MINING TOWNS [J]. BRITISH JOURNAL OF CANCER, 1980, 41 (03) : 438 - 445

[13] MORTALITY IN RELATION TO SMOKING - 20 YEARS OBSERVATIONS ON MALE BRITISH DOCTORS [J]. BRITISH MEDICAL JOURNAL, 1976, 2 (6051) : 1525 - 1536

[14] NITRATE AND NITRITE IN SALIVA [J]. ONCOLOGY, 1980, 37 (04) : 227 - 231

[15] HEALTH-ASPECTS OF NITRATE IN DRINKING-WATER [J]. SCIENCE OF THE TOTAL ENVIRONMENT, 1981, 18 (APR) : 103 - 116

[16] FRASER P, INTERPRETATION NEGAT

[17] FRASER P, 1982, BR J IND MED, V39, P322

[18] GELEPERIN MD, 1976, ILLINOIS MED J, V149, P251

[19] CONCENTRATIONS OF NITRATES IN DRINKING-WATER AND INCIDENCE OF GASTRIC CARCINOMAS - 1ST DESCRIPTIVE STUDY OF THE PIEMONTE REGION, ITALY [J]. SCIENCE OF THE TOTAL ENVIRONMENT, 1984, 34 (1-2) : 35 - 48

[20] Green L. C., 1982, HUMAN NUTRITION, P87