EFFECTS OF FEEDING OXIDIZED OR HEATED SOYBEAN OIL ON TISSUE COMPOSITION AND HEMATOLOGICAL STATUS OF RATS

被引：17

作者：

MILLER, J ^{[1
]}

LANDES, DR ^{[1
]}

机构：

[1] UNIV GEORGIA, DEPT FOOD SCI, EXPERIMENT, GA 30212 USA

来源：

JOURNAL OF FOOD SCIENCE | 1975年 / 40卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1975.tb12524.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：545 / 548

页数：4

共 26 条

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