THE DESTRUCTION OF SPORES OF BACILLUS-SUBTILIS BY THE COMBINED EFFECTS OF HYDROGEN-PEROXIDE AND ULTRAVIOLET-LIGHT

被引：17

作者：

WAITES, WM ^{[1
]}

HARDING, SE ^{[1
]}

FOWLER, DR ^{[1
]}

JONES, SH ^{[1
]}

SHAW, D ^{[1
]}

MARTIN, M ^{[1
]}

机构：

[1] SERC,DARESBURY LAB,WARRINGTON WA4 4AD,CHESHIRE,ENGLAND

来源：

LETTERS IN APPLIED MICROBIOLOGY | 1988年 / 7卷 / 05期

关键词：

This work was supported by the SERC and British Technology Group;

D O I：

10.1111/j.1472-765X.1988.tb01310.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：139 / 140

页数：2

共 7 条

[1]

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[5]

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[6] SPORICIDAL PROPERTIES OF HYDROGEN-PEROXIDE AGAINST FOOD SPOILAGE ORGANISMS [J].

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[7] EFFECT OF TRANSITION-METAL IONS ON THE RESISTANCE OF BACTERIAL-SPORES TO HYDROGEN-PEROXIDE AND TO HEAT [J].

WAITES, WM ;

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JOURNAL OF GENERAL MICROBIOLOGY, 1979, 112 (JUN) :225-233

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