CHEMICAL, FUNCTIONAL, AND NUTRITIONAL PROPERTIES OF EGUSI (COLOCYNTHIS-CITRULLUS L) SEED PROTEIN PRODUCTS

被引：55

作者：

AKOBUNDU, ENT

CHERRY, JP

SIMMONS, JG

机构：

[1] USDA SEA, SO REG RES CTR, NEW ORLEANS, LA 70179 USA

[2] LOUISIANA STATE UNIV, DEPT FOOD SCI, BATON ROUGE, LA 70803 USA

来源：

JOURNAL OF FOOD SCIENCE | 1982年 / 47卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1982.tb12725.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：829 / 835

页数：7

共 31 条

[1]

[Anonymous], 1969, FOOD TECHNOL-CHICAGO

[2]

BERARDI LC, 1979, CEREAL CHEM, V56, P95

[3]

BHATNAGAR R, 1976, J INDIAN CHEM SOC, V53, P309

[4]

CANALCO, 1973, DISC ELECTROPHORESIS, P23

[5]

Cherry J P, 1978, Adv Exp Med Biol, V105, P767

[6]

CHERRY JP, 1970, EVOLUTION, V24, P431, DOI 10.1111/j.1558-5646.1970.tb01774.x

[7] GEL ELECTROPHORETIC ANALYSIS OF PEANUT PROTEINS AND ENZYMES .1. CHARACTERIZATION OF DEAE-CELLULOSE SEPARATED FRACTIONS [J].

CHERRY, JP ;

DECHARY, JM ;

ORY, RL .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1973, 21 (04) :652-655

[8] LESSER KNOWN NIGERIAN EDIBLE OILS AND FATS .I. CHARACTERISTICS OF MELON SEED OILS [J].

GIRGIS, P ;

SAID, F .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1968, 19 (10) :615-&

[9] CUCURBIT SEEDS .1. CHARACTERIZATIONS AND USES OF OILS AND PROTEINS - REVIEW [J].

JACKS, TJ ;

HENSARLING, TP ;

YATSU, LY .

ECONOMIC BOTANY, 1972, 26 (02) :135-141

[10] AMINO-ACID ANALYSIS - HYDROLYSIS, ION-EXCHANGE CLEANUP, DERIVATIZATION, AND QUANTITATION BY GAS-LIQUID-CHROMATOGRAPHY [J].

KAISER, FE ;

GEHRKE, CW ;

ZUMWALT, RW ;

KUO, KC .

JOURNAL OF CHROMATOGRAPHY, 1974, 94 (JUL17) :113-133

← 1 2 3 4 →