RAPID ANALYSIS OF COFFEE FLAVOR BY GAS-CHROMATOGRAPHY USING A PYROLYZER

被引：5

作者：

HARADA, K ^{[1
]}

NISHIMURA, O ^{[1
]}

MIHARA, S ^{[1
]}

机构：

[1] OGAWA & CO LTD,6-32-9 AKABANENISHI,KITA KU,TOKYO 115,JAPAN

来源：

JOURNAL OF CHROMATOGRAPHY | 1987年 / 391卷 / 02期

关键词：

D O I：

10.1016/S0021-9673(01)94350-X

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：457 / 460

页数：4

共 9 条

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[6] GAS-CHROMATOGRAPHIC ANALYSIS OF HEADSPACE VOLATILES OF ALCOHOLIC BEVERAGES [J].

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[7]

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[8] ISOLATION OF VOLATILE COMPONENTS FROM A MODEL SYSTEM [J].

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[9]

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