EFFECT OF MILK PRETREATMENT AND MAKING CONDITIONS ON THE PROPERTIES OF CHEDDAR CHEESE FROM MILK CONCENTRATED BY ULTRAFILTRATION

被引：37

作者：

GREEN, ML

机构：

来源：

JOURNAL OF DAIRY RESEARCH | 1985年 / 52卷 / 04期

关键词：

D O I：

10.1017/S0022029900024511

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：555 / 564

页数：10

共 23 条

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[9] CHEMICAL CHARACTERIZATION OF MILK CONCENTRATED BY ULTRAFILTRATION [J].

GREEN, ML ;

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[10] EFFECT OF USE OF MILK CONCENTRATED BY ULTRAFILTRATION ON THE MANUFACTURE AND RIPENING OF CHEDDAR CHEESE [J].

GREEN, ML ;

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