EFFECT OF USE OF MILK CONCENTRATED BY ULTRAFILTRATION ON THE MANUFACTURE AND RIPENING OF CHEDDAR CHEESE

被引：110

作者：

GREEN, ML

GLOVER, FA

SCURLOCK, EMW

MARSHALL, RJ

HATFIELD, DS

机构：

来源：

JOURNAL OF DAIRY RESEARCH | 1981年 / 48卷 / 02期

关键词：

D O I：

10.1017/S0022029900021762

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：333 / 341

页数：9

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