CONTINUOUS ETHANOL-PRODUCTION FROM SAGO STARCH USING IMMOBILIZED AMYLOGLUCOSIDASE AND ZYMOMONAS-MOBILIS

被引：12

作者：

LEE, GM ^{[1
]}

KIM, CH ^{[1
]}

ABIDIN, Z ^{[1
]}

HAN, MH ^{[1
]}

RHEE, SK ^{[1
]}

机构：

[1] STAND & IND RES INST MALAYSIA,SELANGOR,MALAYSIA

来源：

JOURNAL OF FERMENTATION TECHNOLOGY | 1987年 / 65卷 / 05期

关键词：

D O I：

10.1016/0385-6380(87)90112-9

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：531 / 535

页数：5

共 17 条

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[8] SIMULTANEOUS SACCHARIFICATION AND ETHANOL FERMENTATION OF SAGO STARCH USING IMMOBILIZED ZYMOMONAS-MOBILIS [J].

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[9] CONTINUOUS SIMULTANEOUS SACCHARIFICATION AND FERMENTATION OF STARCH USING ZYMOMONAS-MOBILIS [J].

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