SIMULTANEOUS SACCHARIFICATION AND ETHANOL FERMENTATION OF SAGO STARCH USING IMMOBILIZED ZYMOMONAS-MOBILIS

被引：20

作者：

LEE, GM

KIM, CH

LEE, KJ

YUSOF, ZAM

HAN, MH

RHEE, SK

机构：

来源：

JOURNAL OF FERMENTATION TECHNOLOGY | 1986年 / 64卷 / 04期

关键词：

D O I：

10.1016/0385-6380(86)90121-4

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：293 / 297

页数：5

共 13 条

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[4] CONTINUOUS SIMULTANEOUS SACCHARIFICATION AND FERMENTATION OF STARCH USING ZYMOMONAS-MOBILIS [J].

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[5] PROPERTIES AND APPLICATION OF IMMOBILIZED BETA-D-GLUCOSIDASE COENTRAPPED WITH ZYMOMONAS-MOBILIS IN CALCIUM ALGINATE [J].

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[7] HIGH ETHANOL PRODUCTIVITIES USING SMALL CA-ALGINATE BEADS OF IMMOBILIZED CELLS OF ZYMOMONAS-MOBILIS [J].

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[8] ETHANOL-PRODUCTION FROM CASSAVA AND SAGO STARCH USING ZYMOMONAS-MOBILIS [J].

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[9] KINETICS OF ALCOHOL PRODUCTION BY ZYMOMONAS-MOBILIS AT HIGH SUGAR CONCENTRATIONS [J].

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