ETHANOL-PRODUCTION FROM CASSAVA AND SAGO STARCH USING ZYMOMONAS-MOBILIS

被引：25

作者：

RHEE, SK

LEE, GM

HAN, YT

YUSOF, ZAM

HAN, MH

LEE, KJ

机构：

[1] STANDARDS & IND RES INST MALAYSIA,SELANGOR,MALAYSIA

[2] SEOUL NATL UNIV,DEPT MICROBIOL,SEOUL 151,SOUTH KOREA

来源：

BIOTECHNOLOGY LETTERS | 1984年 / 6卷 / 09期

关键词：

D O I：

10.1007/BF00135693

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：615 / 620

页数：6

共 12 条

[1] THE EFFECT OF TEMPERATURE, PH, AND INITIAL GLUCOSE-CONCENTRATION ON THE KINETICS OF ETHANOL-PRODUCTION BY ZYMOMONAS MOBILIS IN BATCH FERMENTATION [J].

KING, FG ;

HOSSAIN, MA .

BIOTECHNOLOGY LETTERS, 1982, 4 (08) :531-536

[2] CONTINUOUS SIMULTANEOUS SACCHARIFICATION AND FERMENTATION OF STARCH USING ZYMOMONAS-MOBILIS [J].

LEE, JH ;

PAGAN, RJ ;

ROGERS, PL .

BIOTECHNOLOGY AND BIOENGINEERING, 1983, 25 (03) :659-669

[3] KINETIC-STUDIES ON A HIGHLY PRODUCTIVE STRAIN OF ZYMOMONAS-MOBILIS [J].

LEE, KJ ;

SKOTNICKI, ML ;

TRIBE, DE ;

ROGERS, PL .

BIOTECHNOLOGY LETTERS, 1980, 2 (08) :339-344

[4] THE KINETICS OF ETHANOL-PRODUCTION BY ZYMOMONAS-MOBILIS ON FRUCTOSE AND SUCROSE MEDIA [J].

LEE, KJ ;

SKOTNICKI, ML ;

TRIBE, DE ;

ROGERS, PL .

BIOTECHNOLOGY LETTERS, 1981, 3 (05) :207-212

[5] THE EFFECT OF TEMPERATURE ON THE KINETICS OF ETHANOL-PRODUCTION BY STRAINS OF ZYMOMONAS-MOBILIS [J].

LEE, KJ ;

SKOTNICKI, ML ;

TRIBE, DE ;

ROGERS, PL .

BIOTECHNOLOGY LETTERS, 1981, 3 (06) :291-296

[6]

LEE KJ, 1983, KOR J APPL MICROBIOL, V11, P311

[7] USE OF DINITROSALICYLIC ACID REAGENT FOR DETERMINATION OF REDUCING SUGAR [J].

MILLER, GL .

ANALYTICAL CHEMISTRY, 1959, 31 (03) :426-428

[8]

RHEE SK, 1984, J FERMENT TECHNOL, V62, P297

[9] KINETICS OF ALCOHOL PRODUCTION BY ZYMOMONAS-MOBILIS AT HIGH SUGAR CONCENTRATIONS [J].

ROGERS, PL ;

LEE, KJ ;

TRIBE, DE .

BIOTECHNOLOGY LETTERS, 1979, 1 (04) :165-170

[10]

ROGERS PL, 1980, PROCESS BIOCHEM, V15, P7

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