KINETICS OF ALCOHOL PRODUCTION BY ZYMOMONAS-MOBILIS AT HIGH SUGAR CONCENTRATIONS

被引：254

作者：

ROGERS, PL

LEE, KJ

TRIBE, DE

机构：

[1] School of Biological Technology, University of N.S.W., Sydney

来源：

BIOTECHNOLOGY LETTERS | 1979年 / 1卷 / 04期

关键词：

D O I：

10.1007/BF01388142

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Studies on the growth of Z.mobilis revealed that high concentrations of glucose (10-25%) can be efficiently and rapidly converted to ethanol in batch culture. By comparison with S. carlsbergensis, Z.mobilis had specific glucose uptake rates and specific ethanol productivies several times greater than the yeast. Z.mobilis also had ethanol yields of up to 97% of a theoretical value. © 1979 Kluwer Academic Publishers.

引用

页码：165 / 170

页数：6

共 16 条

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