共 27 条
[1]
AYRES JOHN C., 1960, FOOD RES, V25, P1
[2]
A NOTE ON SPOILAGE OF PREPACKED LAMB CHOPS BY MICROBACTERIUM THERMOSPHACTUM
[J].
JOURNAL OF APPLIED BACTERIOLOGY,
1966, 29 (01)
:185-&
[3]
HAEMATIN-DEPENDENT OXIDATIVE PHOSPHORYLATION IN STREPTOCOCCUS-FAECALIS
[J].
JOURNAL OF GENERAL MICROBIOLOGY,
1969, 58
:247-+
[4]
COLLINS-THOMPSON D L, 1972, International Journal of Systematic Bacteriology, V22, P65
[6]
SOME MORPHOLOGICAL AND PHYSIOLOGICAL PROPERTIES OF MICROBACTERIUM THERMOSPHACTUM
[J].
JOURNAL OF APPLIED BACTERIOLOGY,
1968, 31 (04)
:551-&
[7]
NUMERICAL TAXONOMY OF LISTERIA, STREPTOCOCCI AND POSSIBLY RELATED BACTERIA
[J].
JOURNAL OF GENERAL MICROBIOLOGY,
1969, 57
:333-+
[8]
NUMERICAL TAXONOMY OF SOME NAMED CORYNEFORM BACTERIA
[J].
JOURNAL OF GENERAL MICROBIOLOGY,
1969, 56
:195-&
[9]
A SELECTIVE MEDIUM FOR ENUMERATION OF MICROBACTERIUM THERMOSPHACTUM IN MEAT AND MEAT PRODUCTS
[J].
JOURNAL OF APPLIED BACTERIOLOGY,
1966, 29 (03)
:455-&
[10]
BACTERIOLOGY OF PREPACKED PORK WITH REFERENCE TO GAS COMPOSITION WITHIN PACK
[J].
JOURNAL OF APPLIED BACTERIOLOGY,
1967, 30 (02)
:321-&