SELENIUM CONTENT OF SOYBEAN FOODS

被引：13

作者：

FERRETTI, RJ ^{[1
]}

LEVANDER, OA ^{[1
]}

机构：

[1] USDA,ARS,NUTR INST,VITAMIN & MINERAL NUTR LAB,BELTSVILLE,MD 20705

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1976年 / 24卷 / 01期

关键词：

D O I：

10.1021/jf60203a046

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：54 / 56

页数：3

相关论文

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