EATING QUALITY OF GROUND CHICKEN SOY PATTIES

被引：4

作者：

MOLONON, B

BOWERS, JA

CUNNINGHAM, F

机构：

[1] UNIV KANSAS,DEPT FOOD & NUTR,KANSAS CITY,KS 66103

[2] UNIV KANSAS,DEPT DAIRY & POULTRY SCI,KANSAS CITY,KS 66103

来源：

关键词：

D O I：

10.3382/ps.0551553

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1553 / 1556

页数：4

共 7 条

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BALDWIN, RE ;

KORSCHGEN, BM ;

VANDEPOPULIERE, JM ;

RUSSELL, WD .

BOWERS, JA ;

ENGLER, PP .

KIES, C ;

FOX, HM .

[4]

NIELSEN LM, 1974, J AM DIET ASSOC, V65, P35

[5] TEXTURED PROTEINS IN MEATS AND MEAT-LIKE PRODUCTS [J].

WILDING, MD .

WILLIAMS, CW ;

ZABIK, ME .

[7]

YOON S, 1974, ILLINOIS RESEARCH, V16, P10