THE EFFECT OF PROPERTIES OF DRIED PREPARATIONS OF SULFIDE IRON MOTILITY (SIM) AGAR ON THE RESULTS OF MOTILITY READINGS

被引：4

作者：

VISSER, IJR ^{[1
]}

JAISLY, F ^{[1
]}

MOSSEL, DAA ^{[1
]}

机构：

[1] OBI PEKTIN AG,CH-9220 BISCHOFSZELL,SWITZERLAND

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1985年 / 59卷 / 02期

关键词：

D O I：

10.1111/j.1365-2672.1985.tb03317.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：167 / 170

页数：4

共 14 条

[1] IMPROVED MOTILITY MEDIUM [J].

BALL, RJ ;

SELLERS, W .

APPLIED MICROBIOLOGY, 1966, 14 (04) :670-&

[2] IMPROVED MOTILITY-INDOLE MEDIUM [J].

BLAZEVIC, DJ .

APPLIED MICROBIOLOGY, 1968, 16 (04) :668-&

[3] DISCREPANT TESTS FOR HYDROGEN SULFIDE [J].

BULMASH, JM ;

FULTON, M .

JOURNAL OF BACTERIOLOGY, 1964, 88 (06) :1813-&

[4]

DOORNE HA, 1979, INT J PHARM, V4, P119

[5]

KLIE J, 1896, CENTRALBL BAKT, V20, P49

[6] QUALITY ASSURANCE OF SELECTIVE CULTURE MEDIA FOR BACTERIA, MOLDS AND YEASTS - AN ATTEMPT AT STANDARDIZATION AT THE INTERNATIONAL LEVEL [J].

MOSSEL, DAA ;

BONANTSVANLAARHOVEN, TMG ;

LIGTENBERGMERKUS, AMT ;

WERDLER, MEB .

JOURNAL OF APPLIED BACTERIOLOGY, 1983, 54 (03) :313-327

[7] INFLUENCE OF CARBON SOURCE, BILE-SALTS AND INCUBATION-TEMPERATURE ON RECOVERY OF ENTEROBACTERIACEAE FROM FOODS USING MACCONKEY-TYPE AGARS [J].

MOSSEL, DAA ;

EELDERINK, I ;

KOOPMANS, M ;

VANROSSEM, F .

JOURNAL OF FOOD PROTECTION, 1979, 42 (06) :470-475

[8]

MOSSEL DAA, 1977, ZBL BAKT-INT J MED M, V238, P66

[9] RAPID DETECTION OF SUBLETHALLY IMPAIRED CELLS OF ENTEROBACTERIACEAE IN DRIED FOODS [J].

MOSSEL, DAA ;

RATTO, MA .

APPLIED MICROBIOLOGY, 1970, 20 (02) :273-&

[10]

MOSSEL DAA, 1974, HEALTH LAB SCI, V11, P260

← 1 2 →