FRACTIONATION OF SUNFLOWER SEED PROTEINS

被引:17
作者
BAUDET, J [1 ]
MOSSE, J [1 ]
机构
[1] INRA,ETUD PROT PHYSIOL BIOCHIM VEGETALES,F-78000 VERSAILLES,FRANCE
关键词
D O I
10.1007/BF02912378
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
引用
收藏
页码:A82 / A86
页数:5
相关论文
共 39 条
[1]  
ANSON ML, 1958, PROCESSED PLANT PROT, P270
[2]   ISOPEPTIDE CROSSLINKS - THEIR OCCURRENCE AND IMPORTANCE IN PROTEIN STRUCTURE [J].
ASQUITH, RS ;
OTTERBURN, MS ;
SINCLAIR, WJ .
ANGEWANDTE CHEMIE-INTERNATIONAL EDITION, 1974, 13 (08) :514-520
[3]  
BAUDET J, 1972, 5E C INT TOURN CLERM, P452
[4]  
BURNS EE, 1972, CEREAL SCI TODAY, V17, P287
[5]  
CATER CM, 1972, CEREAL CHEM, V49, P508
[6]  
Culioli J., 1975, Industries Alimentaires et Agricoles, V92, P1029
[7]  
Culioli J., 1975, Revue Francaise des Corps Gras, V22, P521
[8]  
EKLUND A, 1971, NUTR METABOL, V73, P230
[9]   VISCOSITY AND WATER ABSORPTION CHARACTERISTICS OF SLURRIES OF SUNFLOWER AND SOYBEAN FLOURS, CONCENTRATES AND ISOLATES [J].
FLEMING, SE ;
SOSULSKI, FW ;
KILARA, A ;
HUMBERT, ES .
JOURNAL OF FOOD SCIENCE, 1974, 39 (01) :188-191
[10]  
GHEYASUDDIN S, 1970, FOOD TECHNOL-CHICAGO, V24, P242