COCONUT BREAD AS A MEANS OF IMPROVING PROTEIN NUTRITION

被引：2

作者：

CHASTAIN, MF

SHEEN, SJ

COOPER, TJ

STRENGTH, DR

机构：

[1] AUBURN UNIV, DEPT NUTR & FOODS, AUBURN, AL 36830 USA

[2] AUBURN UNIV, DEPT ANIM & DAIRY SCI, AGR EXPT STN, AUBURN, AL 36830 USA

来源：

JOURNAL OF FOOD SCIENCE | 1975年 / 40卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1975.tb02256.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：1014 / 1017

页数：4

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