RAPID-DETERMINATION OF TRYPTOPHAN IN BEANS (PHASEOLUS-VULGARIS) BY ACID NINHYDRIN METHOD

被引：18

作者：

SODEK, L ^{[1
]}

VECCHIA, PTD ^{[1
]}

LIMA, MLGP ^{[1
]}

机构：

[1] CTR ENERGIA NUCL & AGR,13400 PIRACICABA,BRAZIL

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1975年 / 23卷 / 06期

关键词：

D O I：

10.1021/jf60202a024

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1147 / 1150

页数：4

共 13 条

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[3] A RAPID AND DIRECT METHOD FOR QUANTITATIVE DETERMINATION OF TRYPTOPHAN IN INTACT PROTEIN [J].

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DOVEY, T .

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[4]

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[5]

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[6]

Kaul A. K., 1973, Nuclear techniques for seed protein improvement., P1

[7] DETERMINATION OF TRYPTOPHAN CONTENT OF FEEDINGSTUFFS WITH PARTICULAR REFERENCE TO CEREALS [J].

MILLER, EL .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1967, 18 (09) :381-+

[8]

MORAES RM, 1971, J FOOD SCI, V36, P493

[9] DETERMINATION OF TRYPTOPHAN IN PROTEINS [J].

SPIES, JR .

ANALYTICAL CHEMISTRY, 1967, 39 (12) :1412-&

[10]

SUBRAMANIAN S S, 1970, Federation Proceedings, V29, P761

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