PREVALENCE OF CAMPYLOBACTER-JEJUNI AND SALMONELLA DURING PIG SLAUGHTERING

被引：77

作者：

OOSTEROM, J

DEKKER, R

DEWILDE, GJA

VANKEMPENDETROYE, F

ENGELS, GB

机构：

[1] AGR UNIV WAGENINGEN,FOOD MICROBIOL & HYG LAB,6703 BC WAGENINGEN,NETHERLANDS

[2] MEAT INSPECT SERV,7641 CG WIERDEN,NETHERLANDS

[3] MEAT INSPECT SERV,6004 AS WEERT,NETHERLANDS

来源：

VETERINARY QUARTERLY | 1985年 / 7卷 / 01期

关键词：

D O I：

10.1080/01652176.1985.9693950

中图分类号：

S85 [动物医学（兽医学）];

学科分类号：

0906 ;

摘要：

引用

页码：31 / 34

页数：4

共 15 条

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ENGELS, GB .

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[8] FURTHER RESEARCH INTO THE POSSIBILITY OF SALMONELLA-FREE FATTENING AND SLAUGHTER OF PIGS [J].

OOSTEROM, J ;

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JOURNAL OF HYGIENE, 1983, 91 (01) :59-69

[9] MILK-BORNE CAMPYLOBACTER INFECTION [J].

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[10]

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