PHASE-BEHAVIOR OF FATS AND THEIR MIXTURES

[51] THE DSC THERMAL-ANALYSIS OF CRYSTALLIZATION BEHAVIOR IN HIGH ERUCIC-ACID RAPESEED OIL [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1981, 58 (08) : 826 - 829

[52] DSC THERMAL-ANALYSIS OF CRYSTALLIZATION BEHAVIOR IN PALM OIL .2. [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1980, 57 (01) : 48 - 51

[53] DSC THERMAL-ANALYSIS OF CRYSTALLIZATION BEHAVIOR IN PALM OIL [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1979, 56 (08) : 753 - 758

[54] SOLID-LIQUID EQUILIBRIUM OF BINARY-MIXTURES OF TRIGLYCERIDES WITH PALMITIC AND STEARIC CHAINS [J]. CHEMISTRY AND PHYSICS OF LIPIDS, 1972, 9 (04) : 309 - &

[55] KRAUTWURST J, KIELER MILCHW FORSCH, V22, P255

[56] LADRON RV, 1971, GRASAS ACEITES, V22, P401

[57] ISO-SOLID DIAGRAMS OF FAT BLENDS FROM THERMAL-ANALYSIS DATA [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1983, 60 (04) : 845 - 847

[58] LARSSON K, 1965, ARK KEMI, V23, P35

[59] MOLECULAR ARRANGEMENT IN GLYCERIDES [J]. FETTE SEIFEN ANSTRICHMITTEL VERBUNDEN MIT DER ZEITSCHRIFT DIE ERNAHRUNGSINDUSTRIE, 1972, 74 (03): : 136 - &

[60] LARSSON K, 1982, Food Microstructure, V1, P55

[51] THE DSC THERMAL-ANALYSIS OF CRYSTALLIZATION BEHAVIOR IN HIGH ERUCIC-ACID RAPESEED OIL [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1981, 58 (08) : 826 - 829

[52] DSC THERMAL-ANALYSIS OF CRYSTALLIZATION BEHAVIOR IN PALM OIL .2. [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1980, 57 (01) : 48 - 51

[53] DSC THERMAL-ANALYSIS OF CRYSTALLIZATION BEHAVIOR IN PALM OIL [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1979, 56 (08) : 753 - 758

[54] SOLID-LIQUID EQUILIBRIUM OF BINARY-MIXTURES OF TRIGLYCERIDES WITH PALMITIC AND STEARIC CHAINS [J]. CHEMISTRY AND PHYSICS OF LIPIDS, 1972, 9 (04) : 309 - &

[55] KRAUTWURST J, KIELER MILCHW FORSCH, V22, P255

[56] LADRON RV, 1971, GRASAS ACEITES, V22, P401

[57] ISO-SOLID DIAGRAMS OF FAT BLENDS FROM THERMAL-ANALYSIS DATA [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1983, 60 (04) : 845 - 847

[58] LARSSON K, 1965, ARK KEMI, V23, P35

[59] MOLECULAR ARRANGEMENT IN GLYCERIDES [J]. FETTE SEIFEN ANSTRICHMITTEL VERBUNDEN MIT DER ZEITSCHRIFT DIE ERNAHRUNGSINDUSTRIE, 1972, 74 (03): : 136 - &

[60] LARSSON K, 1982, Food Microstructure, V1, P55