AROMA DEVELOPMENT IN MANGO FRUIT

被引：8

作者：

GHOLAP, AS ^{[1
]}

BANDYOPADHYAY, C ^{[1
]}

NADKARNI, GB ^{[1
]}

机构：

[1] BHABHA ATOM RES CTR,DIV FOOD TECHNOL & ENZYME ENGN,BIOMED GRP,BOMBAY 400085,INDIA

来源：

JOURNAL OF FOOD BIOCHEMISTRY | 1986年 / 10卷 / 03期

关键词：

D O I：

10.1111/j.1745-4514.1986.tb00101.x

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：217 / 229

页数：13

共 17 条

[1]

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[2]

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[3]

DALAL KB, 1968, PLANT CELL PHYSIOL, V9, P389

[4] IRRADIATION OF MANGOES .2. RADIATION EFFECTS ON SKIN-COATED ALPHONSO MANGOES [J].

DHARKAR, SD ;

SAVAGAON, KA ;

SRIRANGARAJAN, AN ;

SREENIVASAN, A .

JOURNAL OF FOOD SCIENCE, 1966, 31 (06) :870-+

[5]

Dilley D., 1970, ENZYMES BIOCH FRUTIS, V179, P179

[6]

Gholap A. S., 1976, Indian Food Packer, V30, P63

[7] FATTY-ACID BIOGENESIS IN RIPENING MANGO (MANGIFERA-INDICA L VAR ALPHONSO) [J].

GHOLAP, AS ;

BANDYOPADHYAY, C .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1980, 28 (04) :839-841

[8] CHANGES IN ACTIVITIES OF MALIC ENZYME MALATE DEHYDROGENASE PHOSPHOPYRUVATE CARBOXYLASE AND PYRUVATE DECARBOXYLASE DURING DEVELOPMENT OF A NON-CLIMACTERIC FRUIT (GRAPE) [J].

HAWKER, JS .

PHYTOCHEMISTRY, 1969, 8 (01) :19-&

[9]

HEWITT EJ, 1956, FOOD TECHNOL-CHICAGO, V10, P487

[10]

Hulme A.C., 1971, BIOCH FRUITS THEIR P, V2, P233

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