FATTY-ACID BIOGENESIS IN RIPENING MANGO (MANGIFERA-INDICA L VAR ALPHONSO)

被引：21

作者：

GHOLAP, AS ^{[1
]}

BANDYOPADHYAY, C ^{[1
]}

机构：

[1] BHABHA ATOM RES CTR,DIV BIOCHEM & FOOD TECHNOL,BOMBAY 400085,INDIA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1980年 / 28卷 / 04期

关键词：

D O I：

10.1021/jf60230a024

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：839 / 841

页数：3

共 17 条

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[8] VOLATILE COMPONENTS OF PEACH [J].

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[9]

JURRIENS G., 1965, NATURE, V207, P864, DOI 10.1038/207864a0

[10] INCIDENCE OF RIPENING AND CHILLING INJURY ON OXIDATIVE ACTIVITIES AND FATTY-ACID COMPOSITIONS OF MITOCHONDRIA FROM MANGO FRUITS [J].

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