EFFECTS OF REDUCTION OR REPLACEMENT OF SODIUM-CHLORIDE ON GROWTH OF MICROCOCCUS, MORAXELLA AND LACTOBACILLUS INOCULATED GROUND PORK

被引：24

作者：

TERRELL, RN ^{[1
]}

QUINTANILLA, M ^{[1
]}

VANDERZANT, C ^{[1
]}

GARDNER, FA ^{[1
]}

机构：

[1] TEXAS A&M UNIV,TEXAS AGR EXPT STN,DEPT POULTRY SCI,COLLEGE STN,TX 77843

来源：

JOURNAL OF FOOD SCIENCE | 1983年 / 48卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1983.tb14803.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：122 / 124

页数：3

相关论文

共 16 条

[1] MULTIPLE RANGE AND MULTIPLE F TESTS
DUNCAN, DB
[J]. BIOMETRICS, 1955, 11 (01) : 1 - 42
[2] EFFECTS OF CHLORIDE SALT, METHOD OF MANUFACTURING AND FROZEN STORAGE ON SENSORY PROPERTIES OF RESTRUCTURED PORK ROASTS
HAND, LW
TERRELL, RN
SMITH, GC
[J]. JOURNAL OF FOOD SCIENCE, 1982, 47 (06) : 1771 - 1772
[3] EFFECTS OF COMPLETE OR PARTIAL REPLACEMENT OF SODIUM-CHLORIDE ON PROCESSING AND SENSORY PROPERTIES OF HAMS
HAND, LW
TERRELL, RN
SMITH, GC
[J]. JOURNAL OF FOOD SCIENCE, 1982, 47 (06) : 1776 - &
[4] EFFECTS OF CHLORIDE SALTS ON PHYSICAL, CHEMICAL AND SENSORY PROPERTIES OF FRANKFURTERS
HAND, LW
TERRELL, RN
SMITH, GC
[J]. JOURNAL OF FOOD SCIENCE, 1982, 47 (06) : 1800 - &
[5] INGRAM M., 1967, Journal of Food Science and Technology, V2, P1
[6] OLSON DG, 1981, P MEAT IND RES CONF, P59
[7] STEEL RGD, 1960, PRINCIPLES PROCEDURE, P134
[8] EFFECT OF CHLORIDE SALTS AND NITRITE ON SURVIVAL OF TRICHINA LARVAE AND OTHER PROPERTIES OF PORK SAUSAGES
TERRELL, RN
CHILDERS, AB
KAYFUS, TJ
MING, CG
SMITH, GC
KOTULA, AW
JOHNSON, HK
[J]. JOURNAL OF FOOD PROTECTION, 1982, 45 (03) : 281 - 284
[9] TERRELL RN, 1981, P MEAT IND RES CONF, P67
[10] SALT, WATER AND OILSEED PROTEINS AFFECT BRINE CONTENT OF SAUSAGES
TERRELL, RN
BROWN, JA
[J]. JOURNAL OF FOOD PROTECTION, 1981, 44 (01) : 43 - &