EFFECT OF CHLORIDE SALTS AND NITRITE ON SURVIVAL OF TRICHINA LARVAE AND OTHER PROPERTIES OF PORK SAUSAGES

被引：17

作者：

TERRELL, RN

CHILDERS, AB

KAYFUS, TJ

MING, CG

SMITH, GC

KOTULA, AW

JOHNSON, HK

机构：

[1] TEXAS A&M UNIV,COLL VET MED,DEPT VET PUBL HLTH,COLLEGE STN,TX 77843

[2] USDA SEA,BELTSVILLE AGR RES CTR,MEAT SCI RES LAB,BELTSVILLE,MD 20705

[3] NATL LIVE STOCK & MEAT BOARD,CHICAGO,IL 60611

来源：

JOURNAL OF FOOD PROTECTION | 1982年 / 45卷 / 03期

关键词：

D O I：

10.4315/0362-028X-45.3.281

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

收藏

页码：281 / 284

页数：4

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