SOLUBILIZATION AND FUNCTIONAL-PROPERTIES OF MOTH BEAN (VIGNA-ACONITIFOLIA (JACQ) MARECHAL AND HORSE GRAM (MACROTYLOMA-UNIFLORUM (LAM) VERDC PROTEINS

被引：10

作者：

BORHADE, VP

KADAM, SS

SALUNKHE, DK

机构：

来源：

关键词：

D O I：

10.1111/j.1745-4514.1984.tb00326.x

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：229 / 235

页数：7

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[7]

LOWRY OH, 1951, J BIOL CHEM, V193, P265

[8]

Mushtari Begum J., 1977, Mysore Journal of Agricultural Sciences, V11, P521

[9] ELECTROSTATIC EFFECTS IN PROTEINS [J].

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RUIZ, LP ;

HOVE, EL .