FUNCTIONAL AND ELECTROPHORETIC CHARACTERISTICS OF SUCCINYLATED PEANUT FLOUR PROTEIN

被引：538

作者：

BEUCHAT, LR ^{[1
]}

机构：

[1] UNIV GEORGIA,AGR EXPT STN,DEPT FOOD SCI,EXPERIMENT,GA 30212

来源：

关键词：

D O I：

10.1021/jf60210a044

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：258 / 261

页数：4

共 25 条

[1] [Anonymous], 1975, OFFICIAL METHODS ANA
[2] PHYSICOCHEMICAL PROPERTIES OF PEANUT FLOUR AS AFFECTED BY PROTEOLYSIS
BEUCHAT, LR
CHERRY, JP
QUINN, MR
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1975, 23 (04) : 616 - 620
[3] BEUCHAT LR, IN PRESS
[4] SOME FUNCTIONAL PROPERTIES OF SUCCINYLATED PROTEINS FROM FISH PROTEIN CONCENTRATE
CHEN, LF
RICHARDSON, T
AMUNDSON, CH
[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1975, 38 (02): : 89 - 93
[5] CHERRY JP, 1970, EVOLUTION, V24, P431, DOI 10.1111/j.1558-5646.1970.tb01774.x
[6] FUNCTIONAL PROPERTIES OF ACYLATED GLANDLESS COTTONSEED FLOUR
CHILDS, EA
PARK, KK
[J]. JOURNAL OF FOOD SCIENCE, 1976, 41 (03) : 713 - 714
[7] FUNCTIONAL PROPERTIES OF SUCCINYLATED AND ACETYLATED SOY PROTEIN
FRANZEN, KL
KINSELLA, JE
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1976, 24 (04) : 788 - 795
[8] FRANZEN KL, 1976, J AGR FOOD CHEM, V24, P914, DOI 10.1021/jf60207a041
[9] CHEMICAL MODIFICATION OF EGG WHITE WITH 3,3-DIMETHYLGLUTARIC ANHYDRIDE
GANDHI, SK
SCHULTZ, JR
BOUGHEY, FW
FORSYTHE, RH
[J]. JOURNAL OF FOOD SCIENCE, 1968, 33 (02) : 163 - &
[10] GOUNARIS AD, 1967, J BIOL CHEM, V242, P2739