PHYSICOCHEMICAL PROPERTIES OF PEANUT FLOUR AS AFFECTED BY PROTEOLYSIS

被引：130

作者：

BEUCHAT, LR ^{[1
]}

CHERRY, JP ^{[1
]}

QUINN, MR ^{[1
]}

机构：

[1] UNIV GEORGIA,DEPT FOOD SCI,AGR EXPT STN,EXPERIMENT,GA 30212

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1975年 / 23卷 / 04期

关键词：

D O I：

10.1021/jf60200a045

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：616 / 620

页数：5

共 27 条

[1] [Anonymous], 1970, OFFICIAL METHODS ANA
[2] ENZYMATIC-HYDROLYSIS OF COTTONSEED PROTEIN
ARZU, A
ROLZ, C
MAYORGA, H
GONZALEZ, J
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1972, 20 (04) : 805 - +
[3] BETTER E, 1958, OLEAGINEAUX, V13, P79
[4] ELECTROPHORETIC PATTERNS AND FREE AMINO-ACID COMPOSITION OF PEANUT MEAL FERMENTED WITH FUNGI
BEUCHAT, LR
YOUNG, CT
CHERRY, JP
[J]. CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1975, 8 (01): : 40 - 45
[5] SIMPLE METHOD OF ESTIMATING EMULSIFYING CAPACITY OF VARIOUS SAUSAGE MEATS
CARPENTER, JA
SAFFLE, RL
[J]. JOURNAL OF FOOD SCIENCE, 1964, 29 (06) : 774 - &
[6] CHERRY JP, 1970, EVOLUTION, V24, P431, DOI 10.1111/j.1558-5646.1970.tb01774.x
[7] PROTEINS AND ENZYMES FROM SEEDS OF ARACHIS-HYPOGAEA L .9. ELECTROPHORETICALLY DETECTED CHANGES IN 15 PEANUT CULTIVARS GROWN IN DIFFERENT AREAS AFTER INOCULATION WITH ASPERGILLUS-PARASITICUS
CHERRY, JP
MAYNE, RY
ORY, RL
[J]. PHYSIOLOGICAL PLANT PATHOLOGY, 1974, 4 (04): : 425 - 434
[8] GEL ELECTROPHORETIC ANALYSIS OF PEANUT PROTEINS AND ENZYMES .1. CHARACTERIZATION OF DEAE-CELLULOSE SEPARATED FRACTIONS
CHERRY, JP
DECHARY, JM
ORY, RL
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1973, 21 (04) : 652 - 655
[9] GEL ELECTROPHORETIC ANALYSIS OF PEANUT PROTEINS AND ENZYMES .2. EFFECTS OF THIOL REAGENTS AND FROZEN STORAGE
CHERRY, JP
ORY, RL
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1973, 21 (04) : 656 - 660
[10] PEPTIZATION OF PEANUT AND COTTONSEED PROTEINS - EFFECT OF DIALYSIS AND VARIOUS ACIDS
FONTAINE, TD
IRVING, GW
MARKLEY, KS
[J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1946, 38 (06): : 658 - 662

← 1 2 3 →